156 - 158 Nguyễn Thái Bình, phường Nguyễn Thái Bình, Quận 1, TP.HCM 10:00 AM - 10:00 PM 1900633465


Vietnamese Cuisine
Taking a deep understanding of the people as well as the culture of Southwest region, Mekong Kitchen is open to introducing the Saigonese with the culinary quintessence, delicious dishes rich of rural flavours. The special dishes that helps establish the prestige of Mekong Kitchen are including: Grilled seabass fish with young lotus leaves, Deep gourami with tamarind sauce, Smoked hay & seasalt chicken in clay jar, Seafood & rambutan salad, Steamed snails stuffed prawn and ginger, Fried tiny river-shrimp cake, and Baked beef chili leaves in bamboo tubes.


To continue the journey to discover the cuisine of Southwestern region in the Mekong Kitchen Restaurant, you should enjoy the memorable flavors such as “ Giác” fruits hotspot, Grilled Common carp fish in banana leaf, Braised seabass with young tamarind leaves, “ Dệu” leaves of Mekong & prawns soup, Crispy Vietnamese pancakes or Mini pancakes… Surely you will enjoy the special moments.

  • Là một người được sinh ra và lớn lên ở Miền Tây, tôi như được trở về tuổi thơ khi được thưởng thức những món ăn đậm chất nam bộ nhưng rất sáng tạo và bắt mắt.
    Huy Nguyễn
  • The food are exceptional. It's tasty and well presented.
  • Mekong Kitchen captures the Delta in their decor as much as in their food. The owners embarked on numerous trips to the region to purchase all the restaurant’s tables, chairs and window shutters from private family homes. Large paintings of Can Tho’s floating market and a water buffalo meandering in a bamboo patch are complemented by thatched roofs stained with coconut oil, mud walls and repurposed fishing nets to create a vibe straight out of the delta. Music performed by traditional drums, zithers and stringed instruments softly wafts in the cool building, giving off the impression of lounging on the idyllic banks of the Mekong.